![]() I will say Dan put more effort into making the best damn Bourbon on the planet than anyone on the planet, for which I am eternally grateful. Is it the greatest thing Dan has done? Won’t argue with Charlie Charles. *You can purchase frozen guava, or peel, dice, and freeze fresh guava.ĬHECK OUT WHAT’S HAPPENING ON OUR HOME PAGE, bless my soul, except for one time in Austin’s Music Hall, I have not seen the brothers (Grimm) Garrison get together on much – one usually making, the Nectar of the Gods shirt, & smooching and one selling and traveling. Some varieties have white flesh (photo © Margo Schmiederer | Pexels). Tajín cayenne, lime, and salt seasoning makes a delicious rim to complement Guava Lemonade or any lemonade. It couldn’t be easier to make, although we have provided the recipe (photo © Torani). Mix Natalie’s Guava Lemonade into a green smoothie. Natalie’s Guava Lemonade with a spicy Tajin rim (photos #1, #2, and #5 © Orchard Island Juice). DIVIDE the mixture among 4 Champagne glasses, add top with prosecco. COMBINE the frozen guava and Guava Lemonade and blend until smooth.Ģ. Garnish: guava chunks, lemon curls, wedges, or wheelsġ.For garnish, you can notch a piece of frozen guava on the rim of the glass. Instead of peach purée Natalie’s substitutes guava purée and its Guava Lemonade. This recipe is an homage to the Bellini, which is made with white peach purée and Prosecco ( here’s the original recipe and history). Pour into a small loaf pan and place in the freezer overnight. REMOVE from the heat, and stir in the second cup of guava lemonade and lemon zest. ![]() BRING the mixture to a gentle boil over medium heat and stir until the sugar is dissolved.ģ. COMBINE 1 cup of Guava Lemonade and 1 cup of sugar in a saucepan.
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